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![]() Nell's City Grill &
Catering
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| MENU |
| FIRST
COURSE
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Pommes Frites with Julienne Carrots & Roasted Tomato Aioli, $5 Steamed Mussels with Garlic Fennel Broth, $8 Flat Bread
Topped with Goat Cheese, Pine Nuts, Duck Confit, & Fresh
Chives, $7 |
| SALAD | City Caesar Salad,
Romaine, Parmesan Crisp, & Creamy Caesar Vinaigrette
The Grill's House Salad,
Chevre, Toasted Walnuts & Roasted Shallot Vinaigrette |
| BEEF |
Ten-Ounce Filet of Angus Center-Cut Sirloin & Yukon Gold Mashed Potatoes, $21Twelve-Ounce Bone-In Grilled Tenderloin & Yukon Gold Mashed Potatoes, $32Twelve-Ounce Angus Boneless Rib Eye with Pommes Frites & Demiglace, $29Fourteen-Ounce New York Strip with Pommes Frites & Demiglace, $27Snake River Farms 1/2 lb. Kobe Beef Burger Topped with Smoked Gouda & Chipotle Sauce, Side of Pommes Frites, $12Steak Entrées Come with Demiglace, Roasted Onion, & Seasonal Vegetable |
| SEAFOOD |
Pan-Roasted Chilean Sea Bass, Baby Spinach, Braised Tomatoes, Creamy Orzo, $28Seared Sea Scallops, Gnocchi, Asparagus, Cherry Tomatoes & Crispy Bacon with Fennel Cream, $23Herb-Crusted Salmon, Cayenne Fish Sauce, Roasted Fingerling Potatoes, & Seasonal Vegetable, $19 |
| CHICKEN | Chicken Vesuvio, Garlic
Jus Lie with Lemon and Butter, Roasted Fingerling Potatoes,
& Seasonal Vegetable, $15 |
| PORK | Braised Pork Shank,
Penne, Tomatoes, & Seasonal Vegetable, $22 |
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All Entrées Come with Choice of Salad |
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Visit us again at:


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Restaurant & Lounge Hours:
Wed. - Thurs: 5:00 pm - 9:00 pm Fri. - Sat.: 5:00 pm - 10:00 pm
Reservations Accepted for
Luncheons, Private Parties, Wedding Receptions 608-782-7004 |
| Catering |
Nell's City Grill offers on-site catering Sunday through Tuesday and off site catering 7 days a week for large and small events, including:
Weddings
Anniversaries
Memorial Services
Business Meetings & Conferences
Reunions
Birthdays
Large or Intimate Occasions
We will be glad to meet with you anytime to talk about your event and help decide on a menu. Call us today at 608-782-7004.
Visit us again at:
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