 Nell's City Grill Dinner Menu
Appetizer Selections:
-
Oven Baked Creamy Artichoke and Spinach with French
Baguette
-
Blue Mussels and Clams steamed in white wine,
shallots, garlic, and fennel
-
French Flatbread topped wild goat cheese, fresh
spinach, mushrooms, and parmesan
Salad Choices with Entrees:
-
City Caesar Salad - Romaine lettuce, parmesan crisp,
creamy vinaigrette
-
House Salad - Young spring greens, gorgonzolia, walnuts,
and shallot vinaigrette
Beef and Pork Selections:
-
Grilled Choice Beef Tenderloin (8oz.) with optional
Gorgonzola cream sauce
-
Grilled Choice Rib Eye (16 ounces) with option of being
Asian Marinated
-
Center Cut Sirloin Steak (10 oz.) served with cream
pepper sauce
-
Blackened Pork Tenderloin (8 oz.) served over creamy
polenta
Chicken, Fish and Seafood Selections:
-
Snapper Vera Cruz (8oz.)
with tomatoes, onion, olives,
capers, and garlic
-
Herb Crusted Salmon (8oz.) with cayenne fish sauce
-
Sautee of Grilled Prawns (3) and Scallops (5), fresh
spinach, wild mushrooms, bacon, and sherry wine
-
Chicken Breast with
Marsala Cream, mushrooms, and gnocchi
Optional Starches Served with Entrees:
Ask your server about the Daily Specials!
Grill Menu
-
Kobe Burger
Kobe Beef with Gouda cheese and fresh cut French fries
-
Asian Marinated Shoulder Tenderloin (6 oz)
Served on a bed of
sautéed greens and onions
-
Grilled Chicken Breast with Basil and Citrus Marinate
Served on a bed of fresh young greens
-
Grilled Seasonal Vegetables
Served with Boursin cheese on French baguette
-
Fresh Tuna Steak
Served with balsamic glaze and fresh grilled vegetables
-
Dinner Size City Caesar Salad
Romaine lettuce, parmesan crisp, creamy vinaigrette
-
Dinner Size House Salad
Young spring greens, gorgonzola, walnuts, and shallot
vinaigrette
-
Side Order of fresh cut French fries
Hamburgers or Asian Marinated Shoulder Tenderloin cooked
rare or medium rare may be under-cooked and are served
only upon request. Consuming raw or undercooked animal
foods may increase your risk of foodborne illness.
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